Karwa Chauth Crispy Mathe tips: Make crispy and delicious Mathe at home on Karwa Chauth. Know the method of mixing flour, ghee and water in the right quantity, tips for frying halwai and the easy method of making one string syrup. With these simple tips, your forehead will not swell and will become perfectly crispy.
Karwa Chauth Sweet: During the festival of Karva Chauth, Matha is made at home in the form of sweets. To make these, flour, ghee and syrup are required. Although it is easy to make matha, but if care is not taken, it neither becomes crispy nor the puri gets puffed up. It is very important to use ghee, water and flour in the right proportion. If you are also thinking of making forehead for Karva Chauth, then definitely follow these simple tips.
Check by measuring flour, ghee and water.
To make crispy math, you have to keep in mind the measurement, only then the math will become very tasty. If you are taking two cups of flour, then use half cup of ghee and half cup of water in it. After kneading the dough, seal it in a zip lock bag and keep it for some time so that the dough does not dry out.
Make a hole in the forehead with a tooth pick
The dough should neither be rolled out too thick nor too thin. Roll out the dough in medium size with the help of a rolling pin. After this, you can also make designs in it with the help of your hands. But keep one thing in mind that before frying the math, make light designs in it with the help of hands. Then make a hole in the dough with a tooth pick. By doing this the fried dough will not swell and will become crispy.
Read more: Karwa Chauth Paran Food: Do not forget to eat these 4 things while breaking the fast during Karwa Chauth.
Fry the butter in a frying pan after placing a net on it.
While frying the math, you should not fry the math directly in the pan but should follow the tips of confectioners. First pour oil in the pan and then place the milk mesh over the oil. By doing this, oil will come on top of the mesh. Now you have to fry the math in this oil. It is important to keep a mesh so that the math neither burns from below nor spreads in high flame. You have to fry the math on slow flame.
prepare one string syrup
Maath is soaked in syrup to make it sweet. Prepare one string syrup with the help of sugar. When the syrup is lukewarm, keep the cooled butter immersed in it for some time. In this way you can easily prepare crispy mathe at home.
Read more: Karwa Chauth Paran Food: Do not forget to eat these 4 things while breaking the fast during Karwa Chauth.