New Delhi: The India vs Pakistan T20 ICC World Cup match today, 15 February 2026, at Premadasa Stadium in Colombo, has cricket fans buzzing with excitement. This iconic clash, kicking off at 7:00 PM IST, promises edge-of-the-seat action as India faces Pakistan in Group A of the ICC Men’s T20 World Cup 2026. Whether you’re hosting a watch party or cosying up with mates, nothing amps up the thrill like munching on quick, tasty snacks. Imagine the roar of the crowd syncing with your crunch – these easy recipes, whipped up in under 20 minutes, keep you glued to the screen without missing a boundary. Perfect for desi flavours that match the high-voltage drama, they’re simple enough for anyone to nail.
But hold your horses – no need to slave in the kitchen when the game’s about to start. These no-fuss bites use everyday ingredients, blending spice and crunch to fuel your cheers. From spicy peanuts to fluffy poha, get a taste of what’s coming: effortless, crowd-pleasing nibbles that’ll have everyone raving.
Easy evening snack recipes
1. Crunchy masala peanuts
Fancy a snack that’s addictive and ready before the toss? Masala peanuts are your go-to for that perfect crunch during Ind vs Pak tension.
Ingredients: 1 cup raw peanuts (with skin), ¼ cup besan (gram flour), 1 tbsp rice flour, 1 tsp ginger-garlic paste, 1 tsp red chilli powder, ½ tsp turmeric, salt to taste, pinch of baking soda, water as needed, oil for frying.
Recipe: Mix besan, rice flour, spices, paste, salt, and soda in a bowl. Toss in peanuts, sprinkle water bit by bit till they coat nicely – not too wet, mind. Heat oil in a kadhai over medium flame, fry handfuls till golden and crisp (about 8-10 minutes total). Drain on kitchen paper, sprinkle extra chaat masala if you dare. Pro tip: Bake at 180°C for 15 minutes for a healthier twist. Pair with a cold drink.
2. Spicy chilli cheese toast
Craving something gooey and fiery when the bowlers strike? Chilli cheese toast is Mumbai street magic in 10 minutes.
Ingredients: 8 bread slices, 1 cup grated cheese, 4 green chillies finely chopped, 2 tbsp butter, 1 small onion finely chopped, ½ tsp black pepper, salt to taste, fresh coriander chopped.
Recipe: Butter bread slices lightly. Mix cheese, chillies, onion, pepper, salt, coriander. Pile generously on each slice. Grill in oven at 220°C top rack for 3-5 mins till bubbly and golden, or toast on tawa covered with a lid till cheese melts. Steam from a side bowl helps! Garnish extra dhania. Warning: Spice level ramps up with the match – dial chillies as needed!
3. Crispy aloo tikki
Who can resist aloo tikki’s golden allure during a boundary drought? These spiced patties are street-food magic in 15 minutes.
Ingredients: 3 boiled potatoes mashed, 2 tbsp cornflour, 1 tsp ginger-garlic paste, ½ tsp each cumin powder, chaat masala, amchur, red chilli powder, salt, 1 green chilli chopped, 2 tbsp chopped mint-coriander, oil for shallow fry.
Recipe: Mix mash with all spices, herbs, cornflour into soft dough. Grease palms, shape 8-10 flat tikkis. Heat 2 tsp oil in tawa, roast medium-low both sides till crisp and golden (8-10 mins). Don’t flip too soon or they’ll crumble! Serve with green and tamarind chutney. Question: Plain or loaded as chaat? Your call as the match heats up.
4. Zesty bhel puri
No cooking? Bhel puri assembles in 5 minutes – tangy chaos for when the game’s gone mad! Mumbai’s chaat king for instant joy.
Ingredient: 3 cups puffed rice (murmura), ½ cup sev, ¼ cup each chopped onion, tomato, boiled potato, raw mango, roasted peanuts, crushed papdi, 2 tbsp each green and tamarind chutney, 1 tsp chaat masala, salt, lemon juice, coriander.
Recipe: Dry-roast murmura till crisp. Big bowl: pile murmura, veggies, peanuts, papdi, sev. Drizzle chutneys, sprinkle masala, salt, lemon – toss wildly! Taste-test: more spice? Adjust on the fly. Serve in cones or plates. It’s messy fun – perfect for spilling cheers during a wicket!
These quick snacks under 20 minutes turn your Ind vs Pak T20 World Cup watch into a feast. Grab ingredients, cheer loud, and savour every moment!