Way of yogurt at homeImage Credit Source: PiiyuushdiIXIT
Yogurt is a great food for gut health, as it is probiotic and the good bacteria present in it help to keep the intestines healthy. Apart from this, yogurt is rich in nutrients. Protein is found in good amount in it. According to the healthline, yogurt contains many nutrients including calcium, vitamin B12, vitamin D, phosphorus, potassium, magnesium, but nowadays the curd with packets is coming in the market, while the open curd is also unhappy. In such a situation, people like to eat more food at home, but many times people complain that the texture of curd is not right or if there is no curd in the house (a little yogurt to establish curd), then how to deposit the curd. So let’s know the solution of your problem
Consumption of yogurt is helpful in keeping our muscles healthy, to keep the bones strong, keep the hair and skin healthy, due to nutrients like protein, calcium. It can be included in your daily diet. In the article, you will know what to keep in mind the things to eradicate creamy thick curd and how to deposit the curd.
Keep milk temperature right
To make yogurt, first boil the milk well and then keep it to cool down. After some time, check the milk temperature should be so much that your finger is not burnt and it is not too cold.
Earthen pot or caisrol
For yogurt, earthen pot is the best or you can take caisrol (in which rotis are kept). Now put one spoon of curd in the pot and spread it all around and then add milk to it. Then make the milk back and pour it into another vessel. After this, again put it in a pot with jurisdiction. In this way, if you do three to four times, then the curd will be well found in milk and some foam will also be made, which will make the cream layer above after the curd freezes.
Place the right place
Yogurt does not have water at all and it should become thick creamy. For this, it is important that you keep the vessel in the right place, that is, where no one’s hand reaches and the utensils do not move at all. For this, choose a dark place and place it on a slightly warm place on a roomtemperator. After covering the pot, cover it completely with a cloth. Curd will freeze in 3 to 4 hours.
How to collect yogurt without jagger
If you do not have a jam, then green chilli stalks should be given in lukewarm milk and keep in mind that they are completely submerged in milk. After that keep the pot on a warm place. This process also freezes curd, but it takes a little longer.
Keep these things in mind
- Curd frozen, for this it is important that you use full cream milk.
- If a little milk powder is added to the milk, then curd is very thick and creamy texture, although doing so brings sugar content in curd.
- Do not check the curd again and again. Do not touch it at all for 3 to four hours.