Kitchen Hacks for Iron Kadai: If you adopt small cooking hacks, you can avoid blackness by maintaining both vegetable tests and nutrition. Now you can also use iron embroidery in festivals and everyday food.
People often prefer to use iron embroidery in the festival and daily food, because the taste and nutrition of the vegetables made in it increases. But a common problem is that while making vegetables in it, she soon turns black and does not look good. Actually, iron embroidery mixes iron in vegetables, due to which its color becomes darker. If you want, you can overcome this problem by adopting some easy hacks and keep the vegetable delicious. Learn here 3 best kitchen hacks.
Add tomato or lemon juice
While making vegetables, adding a slight sourness in it does not make the color of the vegetable black. By adding tomato, lemon juice or tamarind pulp, you can balance both color and taste. It will not only give the fresh look to the vegetable but will also improve the test.
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Use yogurt or cream
You can add a little yogurt or cream in some vegetables like cheese, peas or potato vegetables. This will not only make the test rich but the color of the vegetable will also remain light and beautiful.
Do not cover immediately by making vegetables
Often people immediately cover the pan after cooking the vegetable. This makes the steam freeze inside and the color of the vegetable starts turning black. After cooking the vegetable, leave the pan for some time open and then cover it lightly. This will make the vegetable look fresh.
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Do not cook the vegetable on high heat
The iron pan gets hot quickly, and cooking vegetables on high flame can make its color dull. Try to cook the vegetable on medium or low flame. With this, the vegetable will slowly cook and its natural color will remain intact.
Smart use of turmeric and green chillies
Iron embroidery is beneficial for health and helps to meet iron deficiency. When you make vegetables in it, keep in mind that turmeric and green chillies work to balance color in vegetables. By adding light turmeric, you can give the vegetable a bright yellow or green look. This removes the problem of blackness to a great extent.