Cooking Hacks: Gram, chickpeas and kidney beans will melt even without soaking! Add this cold thing while boiling

How to melt gram without soakingImage Credit source: Social Media

Soaking chickpeas or kidney beans overnight becomes the biggest problem for many people. Sometimes guests come suddenly, sometimes in the morning I remember that I had to make dal-rice or rajma-rice, and sometimes I just forget to soak it. In such a situation, the same question arises in the mind that can chickpeas and kidney beans melt without soaking? Often people assume that now it is impossible to cook, the grains will remain hard and the taste will also deteriorate. But the truth is that with a little understanding and an easy home remedy, even this difficulty can be turned into ease.

Yes, today we have brought such a hack for you, which can solve your problem in a jiffy. The best thing is that this solution is not an expensive or difficult solution, but is a common cool thing present in almost every house. So let us know which is that cold thing, which will be useful in melting chickpeas and kidney beans without soaking them.

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How to cook chickpeas and rajma without soaking them?

If you have also forgotten to soak chickpeas and kidney beans at night, then this hack can be very useful for you. Actually, all you have to do is use some ice cubes to boil chickpeas and kidney beans. Yes, you must have been shocked to hear this. But it’s true. Social media influencer Anuradha has shared this hack with her fans by posting a video, in which she is seen melting chole-rajma with ice cubes.

Use ice like this

In the video, Anuradha tells that you have to take a cooker and put it on gas. Now add 10-12 ice cubes in it and mix half water with it. After this add black beans, chickpeas or kidney beans. After this add salt as per taste. Now cover the cooker with lid and let it cook for 20 to 25 minutes. After the time is over, you will see how your hard kidney beans, chickpeas and kale have melted without even soaking.

How does the ice hack work?

You too are shocked to see this hack. Actually, adding ice causes a thermal shock to kidney beans, chickpeas or gram. This is the reason why they melt quickly. At the same time, when you add salt along with it, this process becomes faster. However, you can find out by checking yourself how effective this hack is.

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