Chocolate Fudge CakeImage Credit source: getty image
Chocolate Day is celebrated on the third day of Valentine’s Week i.e. 9th February. On this day people gift chocolates to their valentines. If you also want to surprise your loved one on this day, then instead of buying chocolate from the market and gifting it, give them a tasty treat made with your own hands. Many desserts are made from chocolate and most people especially like chocolate cake. This Chocolate Day, prepare ‘Chocolate Fudge Cake’ for your partner. To make this you will not even need an oven and the recipe is also very simple.
To make Chocolate Fudge Cake, you will not need flour, so you do not have to bake the cake in any way. Neither egg will be added to this cake, so even if you or your partner are vegetarian, you can eat it easily. So let’s see the recipe of Chocolate Fudge Cake given by Chef Sanjeev Kapoor.
Note the ingredients
- 200 grams dark chocolate
- a little more than 200 grams butter
- 200 grams digestive biscuits
- 2 tbsp instant coffee powder
- 100 grams brown sugar
- 50 grams almonds
- 50 grams raisins
- 50 grams walnuts
What to prepare for?
To make the cake, you should make some preparations in advance so that you do not feel any hassle while making the cake. Like break dark chocolate into small pieces. Similarly, you have to cut the butter into small pieces. Roast the almonds a little and then chop them or crush them coarsely. Similarly, you have to crush the roasted walnuts lightly.
Chocolate Fudge Cake Recipe
First of all, you have to melt butter along with chocolate in a pan while stirring well till it melts. During this time, reduce the flame completely.
While melting butter and chocolate, add instant coffee powder and brown sugar to it. Melt it until it becomes creamy.
Now put the digestive biscuits in a grinder and grind them until they become fine powder. It should be very lightly granular like semolina (rava).
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Add the prepared biscuit powder to the mixer containing chocolate-butter, brown sugar and coffee powder. This will prepare the base of the cake.
Add chopped almonds, chopped walnuts, raisins and mix everything with a ladle.
You have to grease butter in a cake tin and put the prepared mixture inside it. Level it with a ladle and tap it a little.
Keep the tin inside the refrigerator to set. In 1 to 1.5 hours it will cool completely and get set. Simply remove it from the mold and enjoy.
Extra Bonus Tips
In this way, you can prepare a no-bake chocolate fudge cake for your partner on Valentine’s Day, which will have amazing crunch and melt-in-the-mouth softness. If you want, after taking the cake out of the fridge, you can pour some melted chocolate on it and you can also grate the chocolate and sprinkle it on the cake. This will not only make the cake look good but will also enhance its taste.
Also read: Make Meerut Nankhatai without oven, Chef Kunal shares the recipe