<p>Chicken 65 meaning: There’s a Chennai connection behind the birth of this delicious starter. Let’s now find out the real story of this ‘crispy’ dish that has been delighting non-veg lovers from 1965 to this day!</p><p> </p><img><p>Chicken 65 is a mouth-watering dish. Ever wonder about the ’65’? Is it 65 pieces or 65 spices? This starter has a Chennai connection. Let’s uncover the real story!</p><img><p>Who doesn’t love crispy, juicy Chicken 65? It’s unlike any kebab or curry. How did it get its name from a Chennai hotel? Here are some cool facts about this famous dish.</p><img><p>Many think Chicken 65 means 65 spices or a 65-day-old chicken. The real reason? It was first made in 1965 at Chennai’s Buhari Hotel, named to commemorate the year.</p><img><p>The secret to delicious Chicken 65 is the marinade. Pieces are soaked in yogurt, ginger-garlic, chili, and spices, then deep-fried for a crispy outside and juicy inside.</p><img><p>Starting in Chennai, this recipe is now famous nationwide. Today, Chicken 65 is a must-have on non-veg menus, enjoyed as a starter or even with biryani.</p>
