Champaran mushroomImage Credit Source: Getty Image
You must have heard about Champaran mutton and if you are a non -veg lover, you must have eaten or want to eat. There is a traditional dish of a mutton to be built in Champaran, Bihar which is called Champaran Mutton by adding the name of the place. This dish is quite popular for its sharp aroma as well as desi spicy creamy taste. Spices standing in earthen handi, mustard oil ripened Champaran chicken is a favorite of many people or say that it is an emotion, but we will know the recipe of Champaran mushroom in this article.
Champaran Mutton is not only a traditional dish of a state, but it is a very popular dish between non-veg lovers living in different parts. So let’s know how to make Champaran style mushroom curry.
Champaran mushroom ingredients
You will need 500 grams of mushrooms, 5-6 whole garlic, black pepper in standing spices, 4-5 cloves of big cardamom, a cinnamon stick will be about two inches, 6-7 bay leaves. Apart from this, 500 grams of onion, two teaspoons of garlic paste, one teaspoon ginger paste, 200 grams of onion fry, one teaspoon turmeric, two teaspoons red chili powder, one teaspoon garam masala, 400 grams of curd, 2 teaspoons chopped coriander, two teaspoons of green coriander, two spoons of kasuri kasuri fenugreek, besides you need mustard oil. Let’s see the recipe now.
Champaran mushroom recipe
Make these preparations
First of all wash the mushrooms thoroughly and cut it into two pieces from the middle. After this, cut 200 grams of onion thin and thin and fry it in mustard oil till it turns golden brown. After this, cut 500 grams of onion separately in thin slices.
Turn to marine mushrooms
Add spices standing in a big bowl, such as black pepper, long, bay leaves. In this slices, add cut onion, roasted onion, heated mustard oil (take care that the rawness of the oil has gone completely). Add garlic and ginger paste, turmeric, chilli powder, coriander powder, salt, coriander, a bowl curd and kasoori fenugreek and mix. Now add mushrooms to this prepared spices and leave it for at least 15 minutes to get me to be marinated.
Mushrooms will cook in pot
Just as Champaran mutton is cooked in earthen handi, mushrooms have to be made in the same way. For this, heat mustard oil and put it in a pot and spread it all around. After this, put the marinated mushrooms in it. Now knead a little dough and apply it on the edges above the mat. On top of this, seal the lid of the pot well with the help of flour so that the steam does not come out at all.
Final step of champaran mushroom
After sealing the matki well, you should offer it to the gas or coal coals, but keep in mind that the flame should be very slow. Allow it to cook slowly so that all the aroma of the spices get well inside the mushrooms. These mushrooms will be ready in 45 to 50 minutes. You can serve it with rice or roti. Keep in mind that the pot you are using has been cleaned well.