Tasty but risky: The hidden health costs of viral food trends

Social media has revolutionized our relationship with food. From decadent desserts to sizzling street snacks, platforms like Instagram and TikTok have turned eating into a performance — more about aesthetics and entertainment than nutrition. But beneath the glossy filters and tempting reels lies a troubling reality: these viral food trends are quietly impacting our health. … Read more

Fermenting legumes, pulses can boost antioxidant, antidiabetic properties: Study

 Love to consume legumes and pulses? Fermenting them can help raise their antioxidant levels, as well as raise their ability to fight diabetes, according to a study. Food scientists at the University of Illinois Urbana-Champaign, US, identified the optimal fermentation conditions for pulses –the dried edible seeds of legumes — that increased their antioxidant and … Read more

10 daily habits for a healthy heart, as approved by a cardiologist

For decades the conversation around heart-related diseases and cardiovascular health has revolved around high cholesterol numbers, cutting down on red meat and prescribed medicines. But what if you knew there was a shortcut to keeping your heart healthy and young? With over 20 years of clinical experience, Sanjay Bhojraj, a leading cardiologist, says that the … Read more