Cancer Risk Reduce by Matcha Tea
Macha Tea is a popular drink of Japan. But now this drink is being liked not only Japan but all over the world. Macha Tea is becoming very viral due to its nutrients and tremendous benefits. Many types of nutrients are found in the macha, which contains antioxidants, caffeine, L -theinine, vitamins, fiber and chlorophyll. It also brings benefits of the body in many ways. For example, drinking it helps in boosting immunity. Apart from this, it controls blood sugar level and also improves heart health.
At the same time, now such a research has come out in which it is being claimed that Macha can reduce the risk of T cancer. Yes, according to National Institutes of Health (NIH), some elements are found in Macha Tea, which reduce the risk of cancer. Let us know in this article how Macha is reducing the risk of T cancer and what are other benefits.
What is Macha Tea
First of all, let’s know what is Macha Tea. Actually, this powder is prepared by grinding the leaves of Macha. This plant is grown in shade, which makes all its nutrients. Macha plant is most found in Japan and China. Taste is bitter but gives tremendous benefits to health.
How does Macha reduce the risk of cancer?
The National Institute of Health (NIH) reports claimed that anti-cancer properties are found in Macha Tea. Apart from this, it also contains antioxidants, which prevents cancer cells from entering the blood. According to common green tea in Macha tea, epigallocatechin gallet is found more, which is helpful in fighting cancer. Drinking it daily can give you benefits. Let me tell you that the trend gastroenterologist Dr. Saurabh Sethi from Harvard has also shared a video and has given 2 such drinks along with green tea, which are helpful in reducing the risk of cancer.
Doctor Saurabh Sethi shared video
Trend Gastroenterologist Dr. Saurabh Sethi has posted a video on Instagram from Harvard. In this video, he is seen telling how apart from Macha Tea, there are 2 such drinks, which reduce the risk of cancer to a great extent by drinking daily. The first name of this is to bring turmeric. Doctor Sethi explains that, bringing turmeric is one of his favorite drinks. The curcumin found in turmeric helps in reducing inflammation. Apart from this, it also contains anti-cancer properties. However, FDA (The US Food and Drug Administration) believes that curcumin cannot treat cancer or any other disease.
Dr. Sethi also reduces the risk of cancer. Dr. says that grind green leafy vegetables like spinach and make smoothie. In this, mix a little Celery and ginger and blend it. Experts say that it has anti-inflammatory properties.
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