Tips to make perfect kala jamun: Learn tips to make soft and delicious black berries like confectionery in Rakshabandhan. Prepare perfect black berries by adopting the right lost, sugar syrup and cooking technique.
Kala jamun making tips in hindi: Gulab Jamun Ho Kala berries in Rakshabandhan are made from markets to homes. If you are going to make black berries in the house, then some basic tips can take care of a soft and delicious black berries like confectionery. Due to some mistakes, many times black berries are unable to become soft at home. While making black berries, the ratio of Khoya’s quality to sugar syrup matters a lot. Know what should be kept in mind while making black berries from Chef Pankaj Bhadoria.
How to prepare black berries syrup?
Never use 1 ratio 1 or 1 ratio 2 when preparing sugar syrup of black berries. In the syrup of black berries, three proportions are always used, so that black berries become tasty. 3 parts of water in water 4 part sugar syrup is prepared for black berries.
Use granular khoya
It is very important to choose the right khoya while making black berries. You should always buy granulated khoya from the market so that the texture of black berries is better. Soft khoya is also found in the market but it is used to make peda or barfi. If you are using 400 grams of khoya, then add 125 grams of cheese and 75 grams of maida to it. Only then the taste of black berries will be perfect.
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What happens by adding semolina to black berries?
Before mashing the cheese, khoya and maida, add two tablespoons of semolina and a pinch of baking soda to it. By doing this, Gulab Jamun’s texture becomes granulated and at the same time extra moisture also becomes absorbed, so that there is no problem while giving shape to black berries.
Mix mixture in light hands
You have to tie the dow with light hands. If you knead more, black berries will become very strict. Never keep the heat high while frying black berries. You heat the oil on low heat. When the black berries are going to add, then speed up the gas and then slow down. By doing this, black berries will be cooked inside.
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