Tulsi Plant Regrowth Tips: Want to make drying basil green? Know which salt is safe. Adding Epsom salt in right quantity makes the leaves dark green and the plant strong. Avoid table salt and maintain the right balance of sunlight and water.
Tulsi plant in the house is not only a symbol of religious faith but also a natural medicine. But many times, due to lack of proper care, excess water, poor soil or lack of nutrients, Tulsi starts drying up. Often, the problem of drying of the Tulsi plant increases rapidly in winter. In such situations, people try various home remedies. One of them is “adding salt”. But keep in mind, common table salt can be harmful for the plant, that is, it can also dry out the plant. Only the right salt and the right quantity can make basil green again.
Which salt is right for basil?
Epsom salt is best
Epsom salt (magnesium sulphate) is considered best for the growth of basil plant. It contains magnesium and sulfur, which helps in increasing the greenery of leaves and strengthening the roots. It improves the process of chlorophyll formation, which makes the leaves look dark green and healthy.
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How to add Epsom salt?
- Keep in mind the correct quantity, so dissolve half a teaspoon of Epsom salt in one liter of water.
- Pour this solution into the soil only once a month. Excessive quantity may damage the roots.
Why should table salt not be added?
Salt (sodium chloride) used in kitchen spoils the quality of soil. Due to this the soil becomes hard and the roots are not able to take water and nutrients properly. Therefore never add common salt to basil.
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Follow these tips for better results
Take care of drainage and sunlight, Tulsi needs 4-5 hours of light sunlight every day. The pot should have good drainage holes so that water does not stagnate.
Mix neem water and organic fertilizer
Adding neem water once a month prevents fungus and insects. Kitchen waste compost or cow dung also increases the growth of basil.