Best kadhai for Cooking: Many people do not know which kadhai is best and healthy for daily use. If you also cook daily in a pan which is not good for health, then read this article and know which is the best pan for cooking.
Best Wok for Daily Cooking: Choosing the right wok for daily cooking is not only a matter of convenience, but also a big decision related to health and taste of food. Many types of pans are available in the market, from non-stick to brass, iron, steel and aluminium, but each pan has its own specialties and shortcomings. In such a situation, it is important to understand which pan is perfect for daily cooking. In her Instagram channel Masala Kitchen, Poonam Devnani told which pan is healthy and best for daily cooking.
iron pan
Vegetables cooked in an iron pan taste amazing and eating food cooked in it provides iron to the body. Especially green vegetables, potatoes, ladyfinger, arbi or dry vegetables become very tasty in it. However, one problem with iron pan is that if the vegetables are left for a while, they may turn black. Therefore, it is better to immediately take out the food in a bowl as soon as it is cooked.
Read this also- Do you also cook vegetables in an iron pan? Don’t make this mistake even by mistake otherwise you will have to face trouble.
brass pan
Brass pan has been an important part of the old kitchen, and halwa, kheer or any kind of sweet is made very delicious in it. But it is not good for sour things. Tomato, curd, lemon or tamarind reacts with it and harms both taste and health. Therefore, make only those things in it which do not contain sourness.
non stick
Non-stick pan makes cooking very easy. This is great if you want to cook with less oil, but its real problem is its coating. Due to frequent frying or using it on high flame, this coating starts coming off, which is not good for health. That is why non-stick pan is not a safe option for daily cooking.
steel pan
After looking at the merits and demerits of each pan, if one option is really good for daily use, then it is stainless steel pan. No fear of coating coming off, no hassle of maintenance and no worry of any reaction. Be it cooking vegetables, tempering dal or lightly frying, steel pan is the safest and most durable for every day use.
Read this also- Cooking Tips: Vegetables will not turn black in iron pan, try 5 kitchen hacks