For generations, Amla has been one of India’s strongest healing fruits. From immunity to digestion, every household praises its benefits. But one part of the fruit never gets any attention and that is its seed, it is always thrown away and forgotten considering it useless. Now, Patanjali Research has reversed this old thinking. Under the guidance of Acharya Balkrishna, scientists of Patanjali Research Institute studied Amla seeds using modern scientific methods.
In this study it was found that Amla seeds are not only useful. It is more rich in nutrients than the pulp of the fruit. Studies show that these small seeds are rich in antioxidants, omega fatty acids, linoleic acid, quercetin, catechins, gallic acid, flavonoids and saponins. In simple words, this seed contains a powerful mix of elements that can support heart, skin, hair, immunity and even mental health.
Made many Ayurvedic products
Using these results, Patanjali has created many new Ayurvedic products. These include capsules to support heart health, phytonutrient oils for skin and hair care, herbal tablets to help reduce stress and inflammation, and special supplements designed for diabetes management. This success did not go unnoticed. The Ministry of AYUSH, CSIR and many international scientific bodies have recognized this research for its contribution to modern Ayurveda. Experts say that this discovery strengthens India’s position as a global leader in natural medicine. The impact of this study is visible beyond the labs also. It has changed things at three important levels.
70 thousand farmers benefited
Amla seeds which were earlier thrown away are now being bought by Patanjali. More than 70,000 farmers have got a new source of income, which has given a great boost to the villagers. Zero-waste herbal farming has been promoted by the use of seeds. Now nothing of the fruit goes waste, making the entire process more eco-friendly. Products made from Amla seeds are now being exported to the US, Europe and South-East Asia, opening new business opportunities for India.
This research fulfills the national target
Patanjali’s Amla seed research is linked to three major national targets – economic reform, environmental sustainability and scientific innovation.
- Rural Economic Impact: Farmers often threw away Amla seeds considering them as agricultural waste. But, Patanjali’s seed purchasing program now buys these seeds from farmers, making them another source of income. Patanjali has created an organized supply chain, through which more than 75,000 farmer families in several states are benefiting from what was previously considered waste.
- Environmental sustainability: By using Amla seeds to create herbal formulas, Patanjali has promoted a circular economy model where every part of the fruit is used, thereby reducing organic waste and ensuring sustainable herbal sourcing.
- Scientific Innovation: Patanjali’s research has shown that amla seeds contain protein-rich oils, especially linoleic acid and omega fatty acids, making them good for heart health, skin nourishment and hormonal regulation. This opened up new areas of functional foods, Ayurveda-based cosmetics and therapeutic supplements.
filed several patents
In 2024, Patanjali filed several patents on Amla seed extract formulation, giving India global recognition in herbal innovation. The research results were published in academic journals, including AYUSH, Indian Journal of Natural Products and International Journal of Herbal Research, strengthening India’s reputation in herbal science. Today, Patanjali’s Amla seed research has become a case study in Ayurvedic innovation, sustainability and national pride, showing how indigenous knowledge, when supported by scientific validation, can bring breakthrough health solutions to the world.