How to Store Bananas: Banana often starts melting in a day or two and many times it has to be thrown. But now there is no need to worry, because here we are telling you about such a place mentioned by the chef where the banana will be fresh for 14 days.
Banana Storage Tips: Bananas are one of the most eaten fruits worldwide. You can eat them directly or use them in smoothie, shake, sweets and many types of dishes. But often the bananas get spoiled quickly due to keeping the wrong place and lose freshness. Often people keep bananas with other fruits in the fruit bucket, which is the biggest mistake. Indeed, most of the fruits release ethylene gas, which is the hormone of cooked plant. When a lot of fruits are kept together, this gas accelerates their ripening process and bananas begin to turn black quickly. So the question is, where should the banana be fresh for a long time. This answer has been given by Chef Richa Sherwood. So let’s know their answer.
Produce of fridge keep yellow bananas in drawer
Chef and Rachel Sherwood, founder of Chef and Impressions at Home, told The Mirror that the fridge is a producer instead of keeping the ripe banana safe. By doing this, the effect of ethylene gas is reduced and bananas remain fresh for a long time. He told that by keeping the yellow banana in the producer drawer of the fridge, he remains good for 2 weeks. The peel definitely becomes brown, but the fruit inside remains fresh and soft.
Do not keep green bananas in the fridge
Along with this, he told that never keep green bananas in the fridge, because they do not cook properly in coolness and their taste fades. Allow the green banana to cook at room temperature. If you want to cook quickly, put the banana in a brown paper bag with an apple or tomato.
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What to do with brown and more ripe bananas?
If the banana has started to be a little brown then you can keep it in the fridge. If the banana is more brown, do not keep it in the fridge because it will make it throat and tasteless. But such overrape bananas can be used in baking (eg bana bread or cake).
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