Baklava Home Recipe: Tania Mittal Dubai Sweet Baklava, make it at home in 15 minutes. Bigg Boss 19 Fame Tanya Mittal Favorite Dubai Baklava 15 Min Home Recipe

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If you are also a fan of Baklava like Tania Mittal, then you do not need to go to Dubai anymore. You can complete your cravings by making instant buckle at home in just 15-20 minutes. It will also be perfect treatment on this desert special oxon.

If there is a desert in the world of sweets called ‘King of Deserts’, it is Baklava. This traditional sweet dish of Türkiye and Middle East is famous all over the world today for its layered patterns, nuts of nuts and sweetness of honey-spinning syrup. For Foodies like Bigg Boss-19 contestant Tania Mittal, it is so special that she also travels from India to Dubai to eat it. But the good news is that you can now prepare this desert at home in just 15 minutes.

15 -minute instant Baklava content

  • Readimed Phyllo Pastry Sheets-10-12
  • Butter/Ghee – ½ cup (melted)
  • Almonds, walnuts, pistachios – 1 cup (finely chopped)
  • Sugar – ½ cup
  • Honey – 3 tablespoons
  • Cardamom Powder – ½ tsp
  • Water – ½ cup

Easy recipe for Baklava

  1. Prepare nuts of nuts: Mix finely chopped almonds, walnuts and pistachios with sugar and cardamom powder.
  2. Applying pastry sheets: Grease a baking tray with ghee or butter. Place the pastry sheet one by one and apply a little melted butter on each layer. After applying 5 layers, spread the filing of nuts. Keep 5 layers again and apply butter on each layer.
  3. Cut and Bake: Cut a knife into a diamond or square shape. Preheat the oven at 180 ° C and bake 10–12 minutes until the upper layer turns golden brown.
  4. Add syrup: Add water, honey and sugar to a pan and boil for 5 minutes. Put this syrup on the hot buckle and allow for 5 minutes.
  5. Serve: Garnish and serve.

Why is it so special?

It contains the magic of nuts and syrup on Phyllo Sheets. At the same time, there is succulent sweetness in food with crisp layers. Talking about healthy touch, dry fruits like almonds, pistachios and walnuts are used plenty of. Also from Arab Country to Europe and Asia, this dessert is a favorite everywhere.

Tania Mittal’s favorite

Tania Mittal told in an interview that she likes so much that she reaches Dubai from India with a flight of 2 hours and goes here and performs Authentic Baklava. Its real taste is found where the Turkish-style recipe is followed.

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