Cooking MistakesImage Credit Source: Getty Images
Cooking is an art. Different types of dishes are made from the same spices and vegetables and the taste of vegetables made from everyone is different. It is used in vegetable spices and many things. The food of someone’s hand looks very tasty. Actually, the taste also depends on the method of making the dish. Due to some small mistakes made while cooking, the taste can be completely spoiled, so that it does not feel like eating that dish.
Often people sit in such an omission due to haste or meditation, which completely spoils the taste of eating and makes the dish enjoy the dish. Whether you know how to cook or not. But while cooking, you should avoid making these mistakes. This does not make both your hard work and time useless. Let’s know some common mistakes used to make food, which you should always avoid.
Fry the spices
Many people add spices directly to it while making vegetables or lentils, but the taste of spices without roasted seems raw and pungent. Therefore, first fry coriander, cumin, turmeric, garam masala and other spices in light oil. This keeps both their taste and fragrance correct. This also doubles the taste of the dish.
Focus
It is very important to take care of the amount of oil with spices while cooking. This not only makes the dish unhealthy but it also affects the taste and texture. By adding too much oil, the food becomes heavy and unhealthy, while the spices can burn in very little oil and the taste can deteriorate. Therefore, oil should be added to every vegetable according to the quantity.
Focus on the right heat
The gas directly affects the texture and taste of food, such as when you fry onions, it should be roasted till it becomes golden on low flame. If the heat is high, the vegetable can burn and can start to look bitter. Similarly, the rotis can burn on high heat and can remain raw or hard on low flame. Therefore, keep the heat according to the need.
Also read: Affordable gift idea for teachers, smile will come on face on seeing
Not to use fresh materials
Using stale or chronic ingredients can make the taste completely spoiled. Pay attention to the quality of vegetables, spices, pulses and milk. Buy vegetables and milk daily or the second day. Buy spices and lentils every month with it. Also, in the rain or moisture season, keep in mind that there are no worms in pulses or vegetables.
Excess water
While making vegetables or lentils and other things, the amount of water must be taken care of. If you pour more water, the vegetable will become thin and the taste can also deteriorate. The vegetable can deteriorate by adding very little water. Therefore, pay attention to the amount of water along with spices.
Also read: People rely on these myths related to weight loss, experts told