Nita And Mukesh Ambani House Dish Story: Why 4,000 rotis are made daily in Mukesh and Nita Ambani’s house ‘Antilia’. Apart from this, what else is made in their house? Let us tell you the story of the kitchen of the world’s most famous house.
Mukesh and Nita Ambani’s residence in Mumbai is Antilia, about which the whole world wants to know. What is life like inside a 27-storey building on Altamount Road? How does the Ambani family live, what do they eat and drink? It runs in everyone’s mind. Everyone knows the story of 40 thousand rotis being made in this luxurious building, but why are rotis made on such a large scale and apart from this, what does the Ambani family eat? Let us tell you the inside story of the kitchen located in Antilia.
Many kitchens in Antilia
In the kitchen of Antilia, food is prepared not only for the Ambani family but for all the staff working here. Their food also consists of beans. According to media reports, there are many kitchens on different floors in Antilia. Some are made for everyday meals, some for guests and some for big events and festivals. This ensures that food preparation goes smoothly and there is no pressure on any one kitchen.
Food is not brought from outside in Antilia
The chefs working here prepare dishes from different states in traditional ways. Food is not cooked from outside here. Whatever you feel like eating, it is prepared here.
Why are 4,000 rotis made daily?
Why 4 thousand rotis are made in Antilia, this is in everyone’s mind. So so many rotis are made not only for the Ambani family but also for the staff and guests. According to DNA report, rotis are made here according to different meal times. Everyone eats fresh bread only. Rotis are not stored here. The remaining bread is donated.
Whole family vegetarian
Mukesh and Nita Ambani follow a pure vegetarian diet. The same rule also applies to big events and parties held at home. Seasonal vegetables, balanced diet and traditional Indian taste are given importance in food. The use of onion and garlic is limited on religious occasions, reflecting Jain/Vaishnava tradition. Interestingly, despite cuisine from any corner of the world being easily available, simple Indian thali like dal, vegetable, roti and rice is more common in Antilia.
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Antilia’s daily menu
Breakfast- Idli, Poha, Upma, Dosa, Fruits and Juice
Lunch – Various types of vegetables, pulses, rice, rotis and curd based dishes.
Dinner: Soup, rotis, green vegetables.
Snacks: Chaat, dhokla, cut fruits and sometimes sweets, especially when there are guests.
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