Leftover Cole Recipes: Often chickpeas vegetables are made in Bhandare and if this vegetable survives after Bhandare, how can you use it, let us tell you …
Chole sabzi use ideas: Along with Ganpati immersion on Anant Chaturdashi, Bhandare is also organized in most places. The entire vegetable is made in these reserves, in which black gram or chickpeas vegetable is definitely made. But it often happens that the vegetable of chickpeas survives. We cannot even throw Prasad’s vegetables and no one likes to eat the vegetable again. In such a situation, let us tell you five such ways by which you can reuse the vegetable of the bhandara chickpeas and make five different recipes …
Tikki
leftover Chickpea You can make chickpeas with vegetables. You mash the potatoes and mash, make a small tikki and fry the shallow. Serve by adding chickpeas, onion, tomato, green coriander, chilli and lemon on top, or you can also eat cutlets by adding boil potatoes, bread crabs and spices to the chickpeas.
And read- Just make Pindi Chhole in this way without soaking at night, the taste of Punjab will be remembered
Chickpea casserole
Creating chickpeas from the remaining chickpeas vegetable will be a best option. Cook the remaining chickpeas with rice. As casserole is made. Apart from this, you can also make funny chickpeas biryani by layering.
Chole Paratha Roll
Like cheese rolls you can also make chickpeas. Make a thick bread or paratha. Apply green chutney, red chutney over it. Dry the chickpeas and keep it in the middle of the roll. Roll and feed the children or keep it in tiffin.
Chickpea
You can also make chaat with chickpeas. Put onion, tomato, green chillies, tamarind sauce, curd, green chutney in the child’s chickpeas and put finely sev on top and serve funny chickpeas.
Also read- Take the taste of Punjabi chickpeas with parathas, know its recipe
Chole samosa or chickpea kachori
Instead of potato, you can make a fun samosa or kachori by drying the vegetable of chickpeas in samosas or kachori or bring samosa kachori from the market and add chickper vegetables, onions, tomatoes, red chutney, red chutney and make samosa or kachori chaat.