new potatoes with chemicals
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Nowadays most of the things are adulterated in the market which is very harmful for your health. Even fruits and vegetables are no longer untouched by this. Potato is a vegetable which you can easily get in the market in every season, because people store it in cold storage. New potatoes start appearing in winter. In such a situation, people think that only potatoes of this season should be purchased, but during this time people also try to remove the stock of old potatoes. New potatoes are also sold at higher prices. Due to this, chemicals are used to make old potatoes look new. Many times, chemicals are used in potatoes even during harvest so that the yield and size of potatoes can be increased.
Insecticides like Mancozeb are also used to prevent insect diseases in potato plants. Ammonia is used to make old potatoes look new, which can be very harmful for your health, like difficulty in breathing, damage to skin and eyes etc. For now, let us know how to avoid chemical potatoes.
How is chemical new potato prepared?
Many times synthetic colors are used to make old potatoes look new and in some cases the potatoes are first put in ammonia solution and kept for several hours so that the peel becomes thin. Then after taking it out of the solution, it is put in the soil and rubbed, due to which the peels are removed and these potatoes start looking like new. In this way, health is played with for the sake of profit of a few rupees.
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Identification of adulteration in simple steps
- Potatoes treated with chemicals may appear a little more shiny and their upper surface may appear a little smoother.
- While peeling potatoes, if the peel comes off easily in a layer, then the old potatoes have been treated with chemicals and sold as new.
- You can see the potato by smelling it. If there is a strange smell in it then it could be the smell of chemical. One should avoid buying such potatoes.
- The simple way to identify a new potato is that it is white from the surface and no extra shine will be visible in it.
- When you cut a new potato, no water comes out from inside it and it gets cut easily, whereas when you cut an old potato, juice comes out from it. In this way, you can identify old potatoes treated with chemicals by some simple methods.
- If there is color applied on the potato, then the easy way to detect it is to put it in water and see. If apart from soil, unusual color is visible in the water, then it could be potatoes colored with synthetic color.
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