Summer Drink: Beat the heat with this homemade Paan and Gulkand Sharbat

How to make the sharbat

First, soak some fennel and cardamom in water. Next, clean the betel leaves, chop them up, and blend them with gulkand to make a smooth paste. Now, grind the soaked fennel and cardamom and add them to the paste for extra flavour. Cook this mixture on a low flame for a bit, adding sugar if you like. Finally, heat some milk, add the paste, stir for a few minutes, and your delicious sharbat is ready!