Raw mango 2 (or you can also take cucumber/carrot)
water 2 cups
salt as per taste
Turmeric ½ tsp
Red chilli powder 1 tsp
Mustard seeds 1 tsp
cumin 1 tsp
Asafoetida 1 pinch
Fenugreek seeds ½ tsp
Mustard oil 2 tbsp
Vinegar or lemon juice 1 tbsp
Read more- 15 days’ hard work in 5 minutes, make instant mango pickle in cooker like this