Khatta Doodh Se Kya Banaye: Before throwing away sour or curdled milk, know these 5 easy and tasty recipes – Paneer Bhurji, Rasgulla, Kalakand, Cheese Spread and Buttermilk. Make tasty and healthy dishes with leftover milk at home.
Leftover Milk Recipes: It often happens in summer that if milk is kept overnight, it turns sour. In such a situation, why should you make only paneer using light sour milk, when you can make five fun recipes from it which will be liked by everyone, both children and adults…
Use as bhurji or paratha
Milk If the food kept overnight has become sour and a little thick, then boil it lightly. When water and cheese separate, filter it. Crumble freshly made cheese. Fry it with onion, tomato and spices and prepare Bhurji. If you want, make parathas by stuffing it in flour or eat it as is with bread.
Read more- Never eat these 7 fruits with milk, these can cause serious diseases
Rasgulla
You can also make delicious sweet dishes using sour curdled milk. Make paneer from curdled milk and knead it gently with hands to form a dough. Make small balls and then cook them in syrup. You will be able to make better Rasgullas at home than the ones available in the market.
fondant
If you do not like kalakand from the market, you can also make kalakand at home with light sour milk. Boil the milk left over from the night thoroughly. When water starts separating from it, remove the water and cook Chhena on low flame. Add sugar in it and when it becomes thick, add dry fruits like cashews, almonds, pistachios on top, then cut it into square or diamond shapes and serve.
cheese spread
You can also make cheese spread from sour milk, which children will like very much. For this, lightly boil the milk left over from the night. Do not heat it completely, when it is lukewarm, add a little lemon or vinegar to it. Take out the chiseled part and put it in the mixer jar. Add some butter and cheese slices and blend. If you want, you can also make chili cheese by adding garlic and chili flakes to it, then spread it on bread and eat it or put it on your pizza.
use as buttermilk
You can also make buttermilk from sour milk. When the curd gets separated, instead of throwing away the water, you can use it as buttermilk. Add salt or sugar in it. Blend well and consume it as a healthy drink. It is rich in protein and is also perfect for weight loss.