Tips for Sharpening Knives: Easily faster the knife edge at home. With the help of ceramic cup, stainless steel scrubber and pumic stone, make the knife like new.
How to Sharpen Knife: Good chopping of vegetables doubles their taste. Using the knife for a long time reduces the edge. If you are getting stuck while driving the knife, then the work of cooking is disturbed. Do you buy another knife when the knife edge is spoiled, so do not do it at all. You can easily intensify the knife edge at home. For this you will not have to buy anything differently. Let’s know how the knife edge can be intensified in the house.
Fasten a knife edge with ceramic and butter
You can use old cups and butter to speed up the knife edge. Opposite the old ceramic cup and apply butter and some salt on its round. Now rub the knife about 8 to 10 times on this bottom. By doing this, the knife’s edge will intensify. This work is very easy and a useless knife can be made new at home without spending.
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Make knives sharp with stainless steel scrubber
Everyone’s house definitely has stainless steel scrubbal. In this scrubber, if you rub the knife in the same direction for 2 to 5 minutes, the knife will also be sharpened. Keep in mind one thing that hold the scrubber well so that it does not slip.
Make a knife faster than a pumic stone
People definitely keep a pumic stone at home to remove the dead skin of the feet. If there is a rough stone or pumic stone in your house too, it can be used to intensify the knife. Rub the knife in a stone 8 to 10 times in one direction. You also rub the knife upside down and rub it on the other side. By doing this, the less sharp knife will intensify.
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