Office tiffin idea
Everyone has confusion about what to make for office and school tiffin. Some are healthy as well as healthy. In such a situation, eating vegetables in a way makes all people bored. In such a situation, you can make the same vegetable in different ways and take them to tiffin. But you can also make it differently. So that you find it delicious. Many people like to eat royal cheese. But it may take time to make it in the morning. That’s why most people like to eat pea-paneer Yiski Bhurji.
You must have heard about Amritsari Paneer Bhurji. Its taste is wonderful. Also you can make it early in the morning. It is somewhat different from daily food and pea cheese vegetables. Chef Kunal Kapoor has shared the recipe of Amritsari Paneer Bhurji on his Instagram. Which you can also try.
Essential ingredients
To make it, you will need cheese according to the need, according to the required spices such as salt, red chili powder, cumin powder, coriander powder, garam masala, ginger, turmeric powder, kasoori fenugreek and fresh green coriander. Also, gram flour, ghee, butter, onion and tomato are also needed to make it.
Paneer Bhurji Recipe in Hindi (Credit: Getty Images)
Amritsari Paneer Bhurji Recipe
To make it, first heat the oil in the pan. Now add gram flour and fry it on turmeric heat. After this, cut the onion small. Now place a pan on the gas and add butter or ghee to it. After this, add onion to it. With this, add chopped green chillies and ginger and fry it. Keep in mind that not to brown onion to make bhurji, just cook a little. This will make the test very good. Add turmeric, red chili, cumin and coriander powder and mix. Now cut the tomatoes in small shapes. After this, add salt and mix it. Keep in mind that tomatoes and onions do not have to cook.
Now add gram flour paste and mix well. Which makes it different from other cheese bhurji. If the paste becomes dry, water can be poured to moist it. Besan helps in enhancing the taste of the dish and reactivating. Keep this spice on low heat. Now grate the cheese and put it in this gravy. Now add kasoori methi, garam masala and fresh green coriander and cook lightly. Take Amritsari style Paneer Bhurji is ready. You can take it for lunch with bread or bread.