Different Egg Curry Recipes: If you are bored of eating the same old egg curry, then these 3 unique egg curry recipes will add a new flavor to your food. The taste of these three dishes is completely different from each other, which makes each of your meals special.
Egg Curry Recipe: If you are bored of eating the same old egg curry every day, then it is time to try something new and tasty. By making egg curry in different ways, you can completely change its taste. With just a few changes to the spices, gravy and cooking method, the same egg curry can deliver a taste that can rival any restaurant meal. Here, we are telling 3 unique recipes of egg curry which you can easily make at home.
Dhaba-Style Egg Curry: Spicy flavor with desi tadka
First of all, lightly fry 4 boiled eggs. Heat oil in a pan and add cumin, bay leaves, onion and ginger-garlic paste and fry. Now, add tomatoes, turmeric, red chilli powder and coriander powder, and cook the spices well. Add a little water to make gravy, then add the eggs. Sprinkle garam masala and fresh coriander leaves on top, and cook for another 5 minutes. Your spicy, dhaba-style egg curry is ready!
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Coconut Egg Curry: South Indian flavor
Heat oil in a pan and add curry leaves, mustard seeds and dry red chillies. After this, add onion and ginger-garlic paste and fry. Add the tomatoes, cook them until soft, and then add the coconut milk. Add turmeric, salt and chilli powder. Add boiled eggs and let it cook on low flame for 8–10 minutes. This curry is creamy and mildly spicy – a combination that tastes delicious served with rice.
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Creamy Cashew Egg Curry: A Rich, Restaurant-Style Dish
First of all, soak some cashew nuts and grind them to make a smooth paste. Heat oil or butter in a pan and add onion and tomato paste and fry. Add turmeric, chilli powder, coriander powder and cashew paste, and cook well. Now, add a little milk or cream to thicken the gravy. Add boiled eggs and cook for 5–7 minutes. This curry is very rich, creamy and perfect for special occasions.