Although many guidelines have been issued by the government regarding LPG, but despite this, people are facing problems somewhere or the other. Cooking food on induction is a convenient way for people at this time, through which gas can be saved. Even if there is no gas, food can be prepared on induction without any hassle, but it is important that you take some precautions. In fact, there are many houses where cooking on induction has been started to meet the needs. In such a situation, it is important that you know the correct way to operate this kitchen appliance, otherwise a little carelessness or mistake can cause damage.
Induction cooktop works on magnetic field instead of direct heat. When you place a utensil on it and switch it on, electromagnetic energy is generated, which heats the utensil instead of the cooktop surface. Although it is safe to use an electric cooktop, still some small things should be kept in mind.
Do not block ventilation
When induction works, the ventilation fan runs in it which protects it from overheating. If you use it, keep in mind that the air vents i.e. ventilation should not be blocked. For this, keep the induction at a place which is absolutely flat and has open space on its sides, that is, you do not have to keep the induction stuck to the wall.
there should be no moisture
Always keep induction in a completely dry place. Make sure that there is no moisture at all around. When you are using induction. During that time keep your hands dry also. Avoid switching on-off induction with wet hands. Similarly, pay attention to the utensils you are keeping on the cooktop that they should not be wet from the bottom. Similarly, while cleaning, keep in mind that do not clean the hot induction directly with a damp sponge or cloth. Remove the plug first. Let the induction cool down. After this you clean it.
Getty Images
Utensils should be induction friendly
The most important thing is that your utensils should be induction friendly. Usually it is written on the utensils whether they are induction, oven or microwave friendly or not. You can buy utensils accordingly. Whatever vessel you are keeping on it, it should have a flat surface. For this it is better to use stainless steel, non-stick utensils. Avoid using aluminum, glass, clay, copper utensils on it.
Correct way to switch on and off
It is important to keep some small things in mind while switching induction on-off. First place the vessel on the cook top and then turn it on. The vessel should be placed properly in the middle of the induction. Do not do it directly on high heat, but start with medium. After this add food to it for cooking. Keep in mind that the empty vessel should not be heated for a long time, otherwise the glass of the cooktop may break. When the work is over, first turn it off using the button given in the cooktop and then turn off the main switch.
Also read: There are yellow stubborn stains in the wash basin, clean them with these natural things.
correct socket for plug
It is very important to use the correct socket for induction cooktop. Do not plug induction into switch boards used for other normal purposes. You should use a separate socket and also keep in mind that it should be a power electric socket. There is a fear of sparking in a normal socket.