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1. Select the Right Potatoes
The first step for market-style chips is picking the right potato. If you use old or sweet potatoes, they’ll turn red too fast and won’t get crispy. Always go for new potatoes, specifically the ‘Sona’ or ‘Chipsona’ varieties. These have the perfect starch level and less moisture. Pro tip: After peeling, drop the potatoes straight into cold water so they don’t turn black.