Lemon Pickle Tips: Bitter will not be made of lemon, follow these 4 tips. How to make lemon pickle tips

Lemon pickle simple tips: If the pickle of lemon is not made properly, then its bitter taste spoils the complete pickle. Also, some different types of spices are used in lemon pickle. Let us know that if you are preparing sweet lemon pickle, then what should be taken care of that this pickle should be delicious.

Boil lemon to remove bitterness

Most women keep it in water overnight to remove the bitterness of lemon. If you have forgotten to keep it in the water, then after cleaning the lemon, you can cook it by applying a city in the pressure cooker. By doing this, the bitterness of lemon will come out with the help of water. Keep in mind that do not apply too much pressure or else the lemon will melt more.

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Do not put rye in lemon pickle

If you are making sweet pickle of lemon, never make the mistake of putting rye in the spices. Instead, you can roast fenugreek, fennel, celery, fennel etc. This will enhance the taste of lemon spices. If you are making a sour pickle of lemon, then you can add rye grains but do not make the mistake of putting rye in sweet pickle.

Remove lemon water

If you clean the lemon and cut it by cutting raw, then dry them well. Boiling lemon is less likely to spoil it. Whereas if there is water in the raw lemon, there is a risk of pickle deteriorating. If you want, you can become pickle even after showing it incense for about 8 to 10 days by adding salt to the lemon. At the same time, the pickle made by boiling is ready in one day.

Correct ratio of sugar or jaggery

The correct proportion of sugar or jaggery is very important to make lemon pickle delicious. If you use less sugar, the pickle will be sour and low taste.

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