South Indian Oroti Recipe: If you are bored with your daily bread, then South Indian ‘Oroti’ is a great option. Made from rice flour, this roti is light, crispy and extremely tasty, and can be eaten with chutney or sambar.
Quick Oroti Recipe: If you are tired of eating wheat or millet rotis every day, then it is time to try something new and tasty. South Indian “Orotti” is a dish that is made with simple ingredients, yet has a truly unique taste. Lightly crispy on the outside and soft on the inside, this orotti is perfect for both breakfast or lunch. Come, let us learn about its easy recipe and method of preparation.
What is South Indian Orotti?
Orotti is a traditional South Indian bread, usually made from rice flour or semolina. It is made even more delicious by adding ingredients like onion, green chilli and curry leaves to it. It is traditionally served with coconut chutney or sambar.
necessary materials
To make orotti, you will need these things
- 1 cup rice flour
- 1 finely chopped onion
- 2 green chillies (chopped)
- 1 tsp cumin
- 6-7 curry leaves
- Salt (as per taste)
- Water (to knead the dough)
- a little oil
Method of preparation
First, take rice flour in a mixing bowl. Add chopped onion, green chilli, cumin, curry leaves and salt to it, and mix everything well. Now, gradually add water and knead the dough to form a soft dough. Keep in mind that the dough should neither be too hard nor too wet.
After this, apply some oil on a plastic sheet or banana leaf and grease it. Take a small ball of dough and spread it thinly by patting it with your hands.
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Recipe
Heat a pan and pour some oil on it. Carefully place the prepared orotti on the hot pan. Cook on medium flame until it becomes golden-brown and crispy on both sides. When it is cooked well, remove it from the pan and keep it in a plate.
how to serve
Serve hot orotti with coconut chutney, tomato chutney or sambar. Its taste is so wonderful that everyone, from children to adults, likes it very much.
Why should you try this recipe?
This roti is not only delicious, but also light and healthy. If you are looking for something different from your everyday roti, then this is a great option, which is quick to make and everyone likes it.
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