Kitchen Garden Plant: Plant 5 water plants in the kitchen garden, decorate the food area. Kitchen Garden Water Plants To Decor Food Area

Small space kitchen gardening: If you want to give a natural and fresh look to your kitchen, then water plants are a great option. From Money Plant to Tulsi, all these plants can beautify your kitchen garden.

In today’s time, the kitchen is not just a place for cooking but has become the most active and positive area of ​​the house. In such a situation, if you want to make your kitchen or dining space green and fresh, then plants growing in water are a great option. Their biggest specialty is that they do not require soil to grow. Just a glass jar, clean water, a little care and your mini kitchen garden is ready. It not only decorates your food area, but many plants are also useful in your daily food.

Money Plant is the easiest and low-maintenance plant

Money plant is considered the best to start a kitchen garden. Put a small cutting of its vine in a glass or bottle filled with water. Within a few days, roots start emerging and it grows rapidly. You can put it on the kitchen shelf, window or hanging bottle. Its lush green vines give a very fresh and stylish look to your kitchen. Change the water every 4–5 days and keep in mild sunlight.

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Good Luck and Modern Decor Lucky Bamboo

Lucky Bamboo, like its name, is considered a symbol of positive energy and good luck. This plant grows very easily in water and demands very little care. Keep it in a transparent glass vase with water and small pebbles. Its simple and clean look matches very well with modern kitchen.

Kitchen use with mint freshness

Mint is a plant which is not only decorative but also very useful. You can easily grow its fresh branch by putting it in water. Within a few days, roots start forming in it and you can use it in chutney, drink or salad. Its fragrance in the kitchen also makes the atmosphere fresh.

Read more – Make mini balcony a masala garden, setup with 15 tricks

Repeated Plant Spring Onion

Spring onion is the easiest and smart option for the kitchen garden. When you use it, save the root part (white part) and keep it in water. Within a few days it turns green again and starts growing. In this way you can use the same plant multiple times. Change the water every 2–3 days to keep the plant healthy.

Tulsi Combo of Purity and Health

Tulsi is considered very special in Indian homes. You can also grow its cuttings by planting them in water, especially in the initial stage. It not only makes the kitchen area pure and positive, but its leaves are also used in tea and home remedies. Keep in light sunlight and clean water, so that it grows well.

How to setup correctly

  • Glass Container: Use a transparent jar or bottle so that the roots are visible.
  • Always have filtered or clean water
  • Place on a windowsill or in a sunny spot
  • It is necessary to change the water every 3–4 days
  • Clean the container once a week
  • Do not expose to excessive sunlight or darkness
  • Protect plant roots from rotting

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