The month of Ramadan is going on. During this time, the juice of love is drunk in every house and in the markets. It is prepared with fresh watermelon, milk and roohafza, which is garnished with rose petals and served. Its aromatic and sweet taste lingers on Zumba. The sherbet of love is very famous at Jama Masjid in Delhi and people come from far and wide to drink it. But if you want to try something different, fun and a little different this time, then definitely make the sherbet of hatred once.
You will also find the sherbet of hatred in the streets of Jama Masjid. Its name may seem bitter to you but it tastes much better than Mohabbat-e-Sharbat. Let us also tell you in this article how you can prepare it at home.
Also read: If you want to save LPG then make these 6 one pot meals, they will be ready in 15 minutes, your stomach will also be full.
How to make the syrup of hatred?
Material
2 cups cold milk
1 cup ripe melon (mashed)
2 to 3 tbsp rose syrup
1 to 2 tablespoons sugar (as needed)
1/2 tsp cardamom powder
1 to 2 tablespoons soaked sabja (basil) seeds
ice cubes
Chopped dry fruits (almonds, pistachios)
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(@trellingfood)Method of preparation (Step by Step)
- First of all, mash the ripe melon thoroughly or blend it lightly, so that it becomes a smooth pulp. Now take cold milk in a big vessel and add sugar to it and mix it well.
- Now add melon pulp in milk and mix well, so that the tastes of both mix well. Now add rose syrup and cardamom powder into it. This will give fragrance and light pink color to the sherbet.
- Add soaked sabja seeds and mix gently. Now add ice cubes to it or keep it in the fridge for some time so that the sherbet becomes completely cold.
- Pour it into a glass, add dry fruits on top and if you wish, garnish with a little extra rose syrup. The famous concoction of hatred of Delhi’s Jama Masjid is ready.
What are the benefits of the sherbet of hatred?
The drink of hatred is considered good for health. Drinking it in summer cools the body and also gives energy. The melon and cold milk used in it help in reducing body heat. Drinking this in summer keeps the body hydrated and prevents dehydration. At the same time, Sabja (Basil) seeds improve digestion and cool the stomach, which provides relief from problems like gas or burning sensation. Also, milk and dry fruits provide energy to the body and help in removing weakness. This means that this sherbet is a good option not only for taste but also for health.
Also read: Gond Katira Drink Recipe: Gond Katira will keep the body cool in summer, make these 5 healthy drinks from it