Tomatoes Drying Method: While drying tomatoes, if 1 teaspoon salt is added to them, it prevents the smell of rot and mold. With the right sunlight and air circulation, tomatoes dry quickly and remain safe for a long time.
Tomato Preservation Trick: This method of drying tomatoes to store them at home for a long time is very much liked on Instagram. Many people dry tomatoes in the sun and later use them in vegetables, chutney or sauce. But it often happens that while drying, tomatoes start smelling like rotting or they become moldy. Actually the reason for this is moisture and bacteria. If only 1 teaspoon of salt is used properly while drying tomatoes, then not only does it not smell bad but the tomatoes dry faster and better. Let us know the correct way of drying tomatoes and its benefits.
cut tomatoes correctly
First of all choose fresh and hard tomatoes. Wash them thoroughly and cut them into slices or halves. Try not to cut the tomatoes too thinly, otherwise their taste and texture may get spoiled while drying. While cutting tomato, cut its thick parts.
Before drying, add 1 teaspoon salt
Sprinkle a little salt on the chopped tomatoes. Salt helps to draw out the excess moisture present inside the tomatoes. Due to this, tomatoes dry quickly and the possibility of formation of bacteria or fungus in them also reduces.
Do not keep in direct sunlight
It is better to dry tomatoes in mild sunlight or in an airy place instead of keeping them in very strong sunlight. In strong sunlight, tomatoes dry up quickly on the outside but moisture remains inside, which causes foul smell.
Take care of air circulation while drying
Spread the tomatoes on a plate, tray or mesh tray so that air can reach all sides. This will dry the tomatoes quickly and prevent them from rotting or becoming moldy.
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Store after complete drying
When the tomatoes are completely dry, store them in an airtight container. If you want, you can also add a little olive oil. Due to this their taste remains intact for a long time.
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