Homemade Kitchen Masala: Spices play an important role in Indian kitchen. The real taste and aroma of any food comes only from spices. Be it vegetables, pulses or a special dish like biryani, using the right spices can transform ordinary food into something special. This is the reason why different types of spices are always present in the Indian kitchen. There are many such spices like Kitchen King Masala, Biryani Masala or Garam Masala, which are used in almost every household. Nowadays, many types of readymade spices are easily available in the market. But home made spices are a different matter. Homemade spices are not only fresher and more aromatic, but there is also no need to worry about any kind of preservative or adulteration.
When spices are prepared properly at home, their taste and aroma make the food even more delicious. If you also want to bring a hotel-like taste to your food and want to try something new in the kitchen, then you can try making some special spices at home. Well, in this article we will tell you how to make 5 such spices, which are mostly used in the kitchen.
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How to make Kitchen King Masala
To make Kitchen King Masala, first take coriander, cumin, black pepper, cloves, cinnamon, cardamom, dry red chilli and some turmeric. Dry roast all these spices on low flame so that aroma starts emanating from them. After cooling, grind them in a mixer and make a fine powder. Store the prepared masala in an airtight container and use it in vegetables or gravy dishes.
Making biryani masala is also easy
To make biryani masala, take bay leaves, cinnamon, cloves, black pepper, big cardamom, small cardamom, fennel and mace. Fry all these spices lightly so that their aroma increases. After cooling down, grind them and make a fine masala. This masala can be used in biryani, pulao and special rice dishes.
Prepare pav bhaji masala like this
Making pav bhaji masala is also quite easy. For this you have to take coriander, cumin, fennel, black pepper, dry red chilli, cinnamon, cloves and mango powder. Lightly fry all these spices on the pan. After cooling, grind them and make powder. Adding this spice to pav bhaji, masala vegetable or snacks greatly enhances the taste.
How to make Chole Masala
Making Chole Masala does not require much effort. All you need is dry whole coriander, cumin, black pepper, cinnamon, cloves, pomegranate seeds, dry red chilli and some Kasuri fenugreek. Fry these spices lightly, cool them and then grind them in a mixer. This spice is especially used in chickpea or gram vegetable which further enhances the taste.
Make Garam Masala like this
You also need some things to make garam masala. For this, first of all take cinnamon, cloves, black pepper, small cardamom, big cardamom and bay leaf. Fry all these spices on low flame so that their aroma comes out. After this, cool them well and grind them in a mixer to make powder. Your garam masala is ready which is the life of every food.
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