Dal-dhokli recipeImage Credit Source: fusion_foods_by_tandons •
Rajasthan is known for its historical forts, Rajputana Shan, magnificent art structures and Thar Desert. Apart from this, the dialect, culture and taste here also entice people towards them. The taste of dal-baati churma and the fragrance of desi ghee lying in it… Just a mouthful eats, wow… Here in the plate, there are traditional dishes like Dali-Bati Churma, in addition to Dali-Bati Churma, traditional dishes like bajra bread, gatta vegetable, Ker Sangri which are prepared from pure desi ghee and aromatic spices. There is a traditional dish here, Dal-Dhokli, which is also made in many other states. During the monsoon, dal-dhokli is a one pot comfort food whose flavor is amazing. If you eat it once and eat it, you will like to eat again and again. In this story, we will know the recipe of Dal-Dhokli, which you must try once during this rainy season and feed your family as well.
When people go to Rajasthan, they not only visit historical buildings there, but the vibrant markets and local food here also like foreign tourists. When it comes to homemade food, then no one can beat that taste. The amazing taste of Rajasthani food not only makes the stomach full, but your mind also becomes happy. Let’s see how to make dal-dhokli.
Dhokli making ingredients
- A bowl wheat flour
- Half a teaspoon turmeric powder
- Red chili powder 1 teaspoon
- Half a teaspoon or three to four pinch
- Celery 1 teaspoon, ghee a tbsp
- 10 to 12 spinach leaves
- Cumin one spoon
- a little salt
Ingradients to make lentils
A cup of moong dal (can take anyone with a washed or peel), gram dal a quarter cup. Apart from this, you will need one teaspoon of desi ghee, cumin, asafetida, red chili powder, chopped green chillies, grated ginger, (half inch piece will be enough), green coriander, fine chopped onion and half lemon. And according to the taste of salt, let’s see the recipe of dal-dhokli.
How to make Dhokli
First of all sieve the dough and add the spinach finely and add it with all the spices mentioned in it. Add a little water, knead tight do and add ghee so that the dough does not stick in your hand while making dhokli. After this, make small tablets with a little lubrication in your hands and keep it between the palms and prepare the dhoks.
Prepare to make lentils
To prepare dhokli dal, wash moong and gram dal and keep it aside and put one and a half times water in a cooker. When this water boils, then add lentils and let it cook. Until the lentils become completely soft. Water has to be added so much that the lentils are thick.
Dhokli cooking way
Heat mustard oil or ghee in an enlarged flesh. After applying asafetida and cumin seeds in it, add all the spices and add a little water and make a paste and cook it for some time. Now add water to it and when it comes to a boil, add dhokli in it. When the dhokli is ready and ready, then mash the prepared dal with the help of splendor or rye and mix it in the gravy with Dhokli. Now let it cook on light flame for 15 minutes, which will start to get thickness.
The temper will increase the temper
Now heat one teaspoon of desi ghee in a small pan or dark spoon of round shape. Add green chili and ginger as well as asafoetida and Kashmiri red chili. Mix this tempering in the dal-dhokli prepared. Your tasty dal-dhokli is ready. Add chopped onion, green coriander and lemon juice and serve hot. Monsoon seems amazing this dish.