This favorite street food of Indians has a connection with Nepal, Rs 30-40 to the price of a plate

There is a lot of glimpse of Indian flavors in Nepal’s catering. Many dishes here are also eaten with hobbies there. There is one such street food which is very famous in India and has a connection with Nepal. Let’s know. Nepal is known for his culture. Apart from this, it is a very beautiful country, because in this country with mountains, natural beauty is scattered everywhere. The most important thing is that Nepal is also the world’s highest peak Mount Everest. The food here is not only similar to the Indian taste, but there are many such foods such as samosa, kachori, chickpelle-bhature which are easily found to eat at any dhaba in Nepal. Such pulses and rice are also eaten with fervor in Nepal. At the moment, we will know this article about a street food which will be found on every street and face in India and is very popular, while it has a special connection with Nepal.

In this article, the street food we are talking about. His name is Momose, even though it is not a recipe of India, but still a large population in India is Momose Lover. You will get to see most of the time on its stalls. Let us know what is its Nepali connection.

Three most popular ways to make momos

In the market, you will find both veg and non-veg momos and if you talk about filling, people keep doing different experiments. Momos is a dumping dish, which is made in steam, fry and tandoori. Chicken Momo, Soyabean Momo, Vegetable Momo and Paneer Momo are the most popular in our country.

Momo’s Nepal Connection

According to the beginning of Momos, it is said that Momo became popular during the 14th century among the new community of Nepal and after that they gradually became an important part of the culture here. They became popular in Tibet, situated in the north near Nepal. However, many people also believe that Momos is a recipe of Tibet.

How to come to India momos

Talking about Momose being popular in India, it is believed that this food became popular in India by Tibet from Nepal and migrants from here. Momos made in Nepal are served with sour tomato sauce, while Tibet has chilli-garlic chutney and similar chutney is served with momos in India. Talking about street stalls, a plate of normal vegetable momos is easily available here for 30 to 40 rupees.