Whenever it comes to cooking, everyone cleanses the vegetables in a good way and also takes care of cleaning the utensils. Our entire focus is on what we are eating. But do you know which metal vessel you are cooking, it also affects your health. Milk is used in every house. Which is boiled in every house, but boiling it in the wrong vessel causes a lot of damage to the body. Let us tell you that in which vessel it is right to boil milk.
Copper
There are many benefits of drinking water in a copper vessel. But even after forgetting, it should not be cooked nor kept in a copper vessel. As soon as the milk is heated in copper, it starts dissolving in milk, which causes milk to become poisonous.
Brass pot
If there is no inner lining in a brass vessel and there is a direct brass surface, then milk should not be cooked in it. In any way, whether it is to make milk tea or milk pudding, milk made in a brass vessel gets spoiled.
Usually, boiling or cooking in aluminum vessels is considered safe. But it is not so. Cooking milk in aluminum vessel in long time brings the amount of aluminum in milk. Which increases danger like Alzheimer’s disease. At the same time, aluminum has to be cleared. Due to which its elements reach milk and reach milk.
The steel quality food grade is not safe. It is also not safe to cook and boil milk in them. You can make it poisonous by reaching the metal milk present in such utensils.
Cooking milk in glass utensils is safe. Because they are non reactive and do not reach milk in any way metal leeches. Stainless steel with high quality and food grade boils and cooking is safe.
Disclaimer: The information given here is based on general beliefs and information. News Himachali does not confirm this.