Khandvi recipe in pressure cooker: Easiest way to make perfect Gujarati rolls

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New Delhi: Soft, silky, perfectly rolled Khandvi is one of those Gujarati snacks that looks intimidating but is surprisingly simple to make, especially when you use a pressure cooker. This light, protein-rich, and flavour-packed dish made with gram flour (besan) and buttermilk is a favourite for breakfast, snacks, or festive spreads. The pressure cooker method cuts down effort, ensures even cooking, and gives you that smooth, melt-in-the-mouth texture every single time.

For home cooks who love traditional recipes with a modern twist, this technique makes the process quicker, consistent, and ideal for beginners. Whether you’re planning a weekend brunch, a festive thali, or a wholesome evening snack, this pressure cooker khandvi recipe ensures fuss-free cooking and flawless results.

Khandvi recipe in pressure cooker

Ingredients

For Khandvi Batter

  • 1 cup besan
  • 1 cup curd
  • 3 cups water
  • 1 tsp ginger-green chilli paste
  • ¼ tsp turmeric
  • Salt to taste
  • 1 tsp oil

For Tempering

  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds
  • A pinch of asafoetida
  • 8–10 curry leaves
  • 2 chopped green chillies (optional)

For Garnish

  • Fresh coriander, finely chopped
  • Fresh grated coconut (optional)

How to make: 

  1. Take a large bowl and add besan, curd, ginger-garlic paste, water, turmeric and salt and mix to form a smooth batter.
  2. Grease a deep steel vessel with oil and pour batter into it.
  3. Place the container in a pressure cooker with about 2 cups of water at the base. Cook for 2 whistles.
  4. Whisk the batter well and roll it smoothly to form Khandvi.
  5. Once it cools, cut long strips and gently roll them into tight, elegant spirals.
  6. Heat oil in a small pan. Add mustard seeds, sesame seeds, asafoetida, curry leaves and green chillies. Let it crackle.
  7. Splash the fragrant tempering over the rolled khandvi pieces, allowing flavours to seep in beautifully.
  8. Top with coconut and coriander. Serve fresh with green chutney for a wholesome snack.

Khandvi is nutritious, low-calorie, gluten-free and high in protein, making it a perfect addition to healthy, mindful eating. It’s ideal for office tiffin, party starters, or guilt-free snacking. The pressure cooker technique makes it accessible even for beginners.