Holi Special Snacks: Not only Gujiya Papad on Holi…make these 6 types of snacks, guests will also praise you

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On Holi, you can also prepare corn chaat and serve it to guests. It takes less time to prepare and tastes very tasty. For this, prepare chaat instantly by mixing onion, tomato, green chilli, lemon and chaat masala in boiled corn. Everyone will like this light and healthy snack. Mexican Bhel also tastes delicious and is equally easy to make. This is a fancy snack, which is also perfect for Holi. For this, make fusion style bhel by mixing puffed rice, boiled kidney beans, capsicum, tomato and a little mayo or sauce. Everyone will like the spicy taste of this Bhel. On Holi, you can prepare Spinach Corn Cutlets and feed them to your guests. For this, prepare cutlets by mixing boiled corn, finely chopped spinach and spices. Fry lightly. It is also healthy and because of its colorful appearance, it also fits the Holi theme. Masala Kachori is also a good option to make on Holi. Fill crispy kachori with dal or spicy stuffing and deep fry it. Serve it with potato curry or chutney. It doubles the fun of traditional taste in Holi party. Mini samosas will only enhance the taste of tea. To make this, prepare the stuffing of potatoes, peas or paneer. Now fill it in dough and make mini samosa. You can prepare these in advance and keep them in the fridge also. As soon as the guests arrive. Just fry and serve. This snack with tea will add charm to the Holi celebration. Cheese balls are a great option for both children and adults. Mix potatoes and cheese and make small balls and fry until golden brown. Serve it with tea or coffee. Its crunchy and cheesy taste will impress everyone.

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