If you like mildly spicy yet tasty chicken, then Black Pepper Dry Chicken is the perfect option. It tastes great with both puri and puri.
How to make: Marinate the chicken with curd, ginger-garlic paste, crushed black pepper, salt and some lemon juice. Heat oil in a pan, fry onion, then add chicken. Cook on high flame until the water dries up. Finally add green chilli and green coriander and serve.