Celebration of festivals in India is not complete without sweets. colorful festival holi Whenever it is mentioned, the sweetness of Gujiya comes to mind. Sweets are the weakness of most Indians and it is impossible not to taste them during the festive season. Be it honey gujiya or other sweets, khoya is included in almost all the sweets. There is often a fear of adulteration in taste enhancing khoya. Due to adulteration, many health problems including stomach upset, diarrhea occur on festival days. To prepare Khoya or Mawa cheaply, it is mixed with potato, flour, arrowroot, milk with detergent, refined oil, white powder and synthetic milk powder.
If someone has a reaction to this adulterated khoya, then the first thing that happens is food poisoning in which vomiting, diarrhea or stomach pain starts. Apart from this, infection occurs in the stomach and intestines. Let us tell you how to identify adulterated khoya?
Methods of adulteration of khoya
The biggest reason for adulteration of khoya is to produce more goods at less cost. Some people add potato, flour or arrowroot starch to it. Due to this its weight increases. To make fake khoya, synthetic or detergent mixed milk is used. Apart from this, vegetable ghee or cheap oil is mixed instead of real milk. To make the color and texture look similar, chalk or white powder is added to it. To reduce the quantity of real milk, synthetic milk powder is even adulterated.
Also read: These 5 types of mocktails are best for Holi, note the method of making them.
How to identify fake khoya
Iodine test- To identify starch, take a piece of khoya and put 2 to 3 drops of iodine on it. It is said that if its color turns blue or black then understand that starch has been mixed in it.
Heating Test- You can also check whether khoya has been adulterated by heating it or not. For this, put khoya in a pan and see. If it foams or smells bad, it may be adulterated.
Try rubbing it with your hand- If you have bought fake khoya from the market, it will feel sticky or very smooth when crushed in your hands. Whereas real khoya is soft and granular.
Dissolving test in water- If khoya is pure then it does not dissolve completely in water. Whereas fake ghoya dissolves completely.
Major disadvantages of fake khoya
If you eat fake khoya for a long time then toxins start accumulating in the body. In such a situation, the risk of digestion becomes weak, low immunity and chronic disease increases.
As per requirement, refined oil is added to adulterate the khoya. People eat such sweets often. It looks delicious but it harms heart health. Because of this bad cholesterol increases. Because this oil is rich in trans fat. High cholesterol increases the risk of heart diseases.