<p>A shocking revelation has come to light that vegetables grown in and around Bengaluru city contain dangerous heavy metals like lead and pesticide residues. Consuming them can lead to kidney and brain diseases.</p><img>A recent study reveals dangerous levels of lead and pesticides in vegetables sold in Bengaluru, posing significant health risks to consumers.<img>The National Green Tribunal took suo motu action after complaints, leading to a committee being formed to test vegetables for harmful substances.<img>Tests found lead levels up to 20 times the safe limit in brinjal, 18 times in ivy gourd, and 9 times in beans, far exceeding FSSAI standards.<img>Health experts warn that consuming vegetables with high lead and pesticide content can lead to severe health issues, including kidney failure and brain damage.<img>The investigation also found that the soil and water used for farming in areas like Kolar and Nelamangala are contaminated, affecting the produce.
