Coconut Fruit CakeImage Credit Source: Unsplash
On special occasions like birthday and anniversary, cake cutting is done in homes and making it with your own hands is more happy. The cake fills the special oxon with even more happiness and is a desert that can be made in many types of flavors in different ways. By baking, you must have seen many cakes being made or you must have made it, but have you ever made cake without baked with fruits and coconuts. This cake looks quite descended and young children will also like it very much. Actually it is a jelly cake.
Every single bite of cake is special, because a smile comes on eating cakes on the face from children to elders and hence the happiness is scattered in the house with it. Hand -made cake at home is also hygiene and it is also full of love for belonging, so let’s know the recipe of coconut fruit cake.
What do you want ingredients?
To make cakes you will need fresh coconut, condensed milk, two to three teaspoons of corn floor and condensed milk. Apart from this you will need some fruits like apples, kiwis, chiku, pomegranate, banana, grapes or your favorite tropical fruits. All these fruits will be needed in a little quantity. Let us now know the recipe for cake making.
Preparation to make cake
Peel the fruits like apple, chiku, kiwi, banana and cut it into small pieces and apart from this, the fruits that are taken and also keep it cut. After peeling a little coconut, cut it into fine pieces. After this prepare coconut milk.
Prepare first coconut milk
After removing the coconut from the cover, peel the brown peel and then after grinding it, put it in a muslin cloth and squeeze it. Due to which coconut milk comes out. The remaining coconut sawdust can be used in some other work. If there is two cups of coconut milk, then add the same number of spoon cornflor, as well as add condensed milk for sweetness. Mix it well and prepare a solution without lump.
Make coconut fruit cake like this
Cook the prepared coconut milk on medium flame continuously, it will start thickening in 8 to 10 minutes. Turn off the gas on this stage and let the mixture cool lightly. After this, add all the fruits cut in it, as well as add pieces of finely cut coconut. After mixing well, put it in your favorite shape mold and keep it in the fridge for at least 2-3 hours. In this way your cold-tandy coconut fruit cake will be ready.