Ramzan Iftar Recipes: Pakodas are a favorite Iftar snack during Ramadan, but excess oil can be harmful for your health. With the easy kitchen hacks given in this article, you can make crunchy and tasty pakodas with less oil.
Low Oil Pakoda: The holy month of Ramadan is a symbol of devotion, patience and simplicity. After fasting for the whole day, everyone waits for Iftar. Pakodas are made in almost every house for Iftar meal, because their aroma and taste instantly relieve fatigue. However, using too much oil while frying pakodas can be harmful to health. If you want your pakodas to be crispy and not absorb too much oil, then you can make oil-free pakodas by adopting some easy kitchen hacks.
Thick batter will make light pakodas.
The biggest reason for excess oil in pakoras is thin batter. If the batter is too thin, the vegetables will absorb too much oil. Therefore, keep the gram flour batter a little thick so that the vegetables get a good coating. Thicker batter gives better shape to the pakodas and helps them absorb less oil while frying.
Rice flour will give more crispy texture
If you want pakodas that are very crispy on the outside and soft on the inside, then add 2 tablespoons of rice flour to the gram flour batter. Rice flour makes the pakodas crispy and absorbs less oil. It’s a simple trick, but its results are visible immediately.
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It is important to heat the oil to the correct temperature
The correct temperature of oil determines the quality of pakodas. If the oil is cold, the pakodas will absorb more oil. However, in very hot oil, the pakodas may burn quickly from outside and remain undercooked from inside. Heat the oil on medium flame and drop a drop of the solution to check – if it rises slowly, the oil is fine.
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Follow these easy tips after frying
After frying the pakodas, instead of placing them directly on a plate, place them on a tissue paper to remove excess oil. Apart from this, adding 2-3 pinches of salt in oil before frying is also considered beneficial. Due to this, the pakodas absorb less oil and fry well.