Soft Gulab Jamun Recipe: Gulab Jamun is an essential part of every Indian sweet. This article explains five easy and unique ways to make Gulab Jamun, making it soft, juicy and melt-in-the-mouth sweet.
Gulab Jamun Recipe: Gulab Jamun is one such sweet which brings sweet taste in your mouth. Be it a festival, a special occasion, or a sudden craving for something sweet – Gulab Jamun makes every occasion special. But why make it the same way every time? If you want Gulab Jamun to melt in your mouth, then the method of making it is very important. Here are five easy and unique ways to make this sweet that will make everyone go crazy for it.
Soft Gulab Jamun made from Khoya
Material: Khoya, flour, baking soda, milk, sugar, cardamom, rose water
Method: Mix khoya, flour and a little milk and knead a soft dough. Make small balls and fry them on low flame. Meanwhile, prepare sugar syrup and add cardamom and rose water to it. Dip hot gulab jamuns in lukewarm syrup. With this method, Gulab Jamuns become soft and juicy from inside.
Instant Gulab Jamun made from bread
Material: Bread slices, milk, flour, sugar, cardamom
Method: Cut the edges of the bread and make crumbs. Mix some milk and flour in them and knead a soft dough. Make round balls and fry them on low flame. Then dip them in cardamom syrup. This method is perfect for making gulab jamun quickly and it also tastes amazing.
Light Gulab Jamuns made with Paneer
Material: Fresh Paneer, Flour, Baking Powder, Sugar, Cardamom
Method: Mash the cheese well, then add flour and baking powder to it. Knead a smooth dough and make small balls. Fry on low flame and then dip them in sugar syrup. Gulab jamuns made from paneer are light and melt in the mouth.
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Gulab Jamun with Milk Powder
Ingredients: Milk powder, flour, ghee, milk, sugar, cardamom
Method: Mix milk powder, flour and ghee and knead a soft dough with milk. Make balls and fry on low flame. Dip the prepared jamun in cardamom syrup. Gulab jamuns made in this manner are very spongy and slightly sweet.
Crispy-Soft Gulab Jamuns Made with Semolina
Material: Semolina, milk, flour, sugar, cardamom
Method: Soak semolina in milk and soften it. Then, add flour to form a dough. Make balls, fry them on low flame and dip them in sugar syrup. Slightly crisp on the outside and soft on the inside, these Gulab Jamuns have a unique taste and are loved by everyone.
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