Easy Pizza Style Idli: If your batter is left after making Idli, then this time try Pizza Idli Shakshuka instead of Dosa or Uttapam. This is an easy and fusion recipe, which is ready in just 20 minutes.
Leftover Idli Batter Recipe: After making Idli, its batter is often left, from which we either make Dosa or make Appe, Uttapam. But now you can convert this idli batter into a fusion dish and prepare Pizza Idli Shakshuka. This is such a recipe, which will be ready in just 20 minutes and believe me, after tasting it, you will forget the taste of big restaurants. Let us show you a viral video in which it was told how you can make Pizza Idli Shakshuka.
Pizza Idli Shakshuka Viral Video
A video of chef Neha Deepak Shah has been posted on Instagram. In this video she is telling how you can get rid of Leftovers. Idli You can make Pizza Idli Shakshuka using batter. This viral recipe is ready in just 20 minutes. You can eat it for breakfast, lunch or dinner anytime and everyone, including children and adults, likes it very much. To make this you need-
1 small onion
3 to 4 garlic cloves
3 tomatoes
1 tsp butter
Salt, black pepper, red pepper flakes, oregano
1 tsp Kashmiri chilli powder
4 to 4 tbsp idli batter
a few basil leaves
30 to 40 grams mixed cheese
Read more- Soft Idli Recipe: Idli does not rise? By adopting these 4 tricks the hair will become soft and netted.
How to make Pizza Idli Shakshuka
To make Leftover Idli Pizza Shakshuka, first heat some butter in a pan. Lightly fry the onion in it, then cut the tomato into two parts and place it on top. If you want, add some garlic to it also. After cooking it for 5 to 7 minutes, mash it. Remove thick skin of tomato, add chili flakes, oregano, pizza seasoning and cook well. Balance its thickness by adding a little water. Now, with the help of a ladle, pour the idli batter into the pizza sauce at 2-3 places at a distance. Cover it and cook for 10 more minutes. Add lots of cheese on top and cook for one to two more minutes. Serve it hot. This Pizza-Idli Shakshuka will be so delicious that children and adults will demand to eat it again and again.
Read this also- Idli Recipe: To make cotton-soft idli, mix this one thing in the batter, secret way to make it like hotel.
How to prepare Idli Batter
To prepare idli batter, soak three cups of coarse rice and one cup of urad dal in water overnight. Grind it with some water in the morning. If you want, add some poha, this makes the idli batter soft and ferments quickly.