How to identify adulteration in food itemsImage Credit Source: Pixabay
In today’s time, reports of adulteration of food and drink have become very common. Apart from this, many times people in the market also sell bad things as fresh. From milk, spices to harmful chemicals in many foods including oil, sweets and even vegetables and fruits, which are not only caused by lifestyle -like small health problems like stomach pain, weakening immunity, etc., but also causes long term loss, which increases the risk of serious diseases. Eating bad and adulterated can also cause food poisoning to other stomach related diseases. It also affects the organs like kidney, liver damage, heart. In this article, you will know some tips from which you can identify adulteration in different foods or you can see whether it is fresh or not.
Adulteration of food or selling useless things as fresh. There are laws for these things, but despite this, people adulterate foods on a large scale for a few money. It has to be played directly with health, but you can test some things at home yourself. So let’s know how?
- Is the egg fresh or not: To check the freshness of eggs, put it in water and try it can deteriorate if it starts swimming. Apart from this, people on the desi egg color the tea leaf water, but if it does not come out dark yellow, then it can be a formy egg. At the same time, the size of desi eggs is also small.
- Butter adulteration: In today’s time, people sell margarine in the name of packed butter, besides the butter is adulterated. If you want to find a margarine or butter, then check in advance written on the packet and buy from a reliable brand itself. At the same time, put butter in hot water, pure butter will melt rapidly while fake butter melts very slowly.
- Charity of saffron: Saffron is one of the most expensive spices. The simple way to identify real and fake saffron is to put it in water. If the color is coming out rapidly, then it is a fake saffron with synthetic color.
- Whether salt is pure or not: Its purity can also be checked by dissolving salt in water. If the water is clean when the salt is dissolved, then it is pure or else the dirt, chalk etc. sit on the bottom of the vessel.
- Paneer adulteration: Along with the softness of the cheese, it can be checked and checked and the most authentic way is to wash the cheese with warm water and then put some drops of iodine tincture on it. If there is adulteration, its color changes.
- Check the thing: If you leave the thing on the same normal temperature for a few minutes, then it starts melting, which makes it soft, while adulterated thing will not be soft. Apart from this, you can see the thing by putting the thing on a hot griddle, if it is just melting and the smell like burning is not coming then the thing is correct.
- Identification of adulteration in mawa: Many things are adulterated in Mawa i.e. Khoya, to check, you mash the mawa on the palm, if the lubrication is not coming out, then it can be adulterated. At the same time, sniff the lubrication and check it. In the lubrication that comes out in the real mawa, there is a scent of desi ghee, otherwise the refined adulteration may occur.
- How to identify the correct dates: The real date is very beneficial and it is not sticky from above. If you eat it, there is natural sweetness from inside, while adulterated dates are inserted into sugar syrup, so it is very sweet.
- Adulterated mustard oil: If there is adulteration of synthetic color in mustard oil, then rub it in hand and see if the color is not missing. Apart from this, you can keep it in the fridge and see if the ghee of bad quality is found then it will freeze.
- Milk adulteration: Synthetic milk with powder is being sold in the market. Sometimes it also has adulteration of detergent. To identify it, put milk in a bottle and stir it loudly. If a lot of foams are being made like soap, then it can be adulterated. If the color of milk becomes blue due to adding iodine tincture, then there is adulteration in it.