Removing plastic from the kitchen will not only protect you from diseases, but will also make environment healthy. From now on, use only steel, glass and natural materials in the kitchen and adopt plastic free lifestyle.
Everyone is paying attention to healthy diet and fitness, but do you know that some everyday kitchen habits are slowly harming your health? Yes, without knowing, we are taking harmful chemicals in our body through plastic. Plastic utensils, packing and storage items (such as BPA and Fthalets) can increase the risk of hormonal imbalances, weight gains, even cancer by mixing our food. So now is the time to make your kitchen a little healthy and plastic-free. Let’s know the 5 common kitchen items you should immediately remove.
Plastic water bottle
Plastic bottles leave toxic chemicals by living in sunlight or warm place. They dissolve in water and damage health. Instead, use steel, copper or glass bottle.
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Plastic container in microwave
Often people keep the remaining food in the plastic box and heat it in the microwave. Plastic melts from heat and mixes in food. For this, microwave-saffle glass or ceramic bowl is the best option.
Plastic cutting board
On the plastic cutting board, small particles come out of the knife mark, which go into food. To avoid this, use wooden or bamboo cutting boards.
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Food storage container
It is common to keep lentils, rice, spices or oil in plastic compartments, but over time it also produces harmful elements. Storage with glass jar, steel container or earthen pot is more healthy.
Plastic Straw and Disposable Plate
The use of plastic straw for tea, juice or drink brings toxic to the body. At the same time, plastic disposable plates prove to be dangerous as soon as they have hot food. Instead, use paper straw, steel straw and erica palm plate.