Chemical Free Holi: Chemical Holi colors can harm your skin and hair. Homemade gulal made from flour is a safe and cheap option. You can easily make gulal at home using turmeric, spinach, coriander and beetroot.
How to make Gulal from Atta: Holi, the festival of colors, is one of the biggest festivals of the year. It is said that by applying colors to each other on this day, even enemies become friends. Symbolizing the victory of good over evil, this festival is celebrated over two days: the first day is Holika Dahan, also known as Chhoti Holi, and the second day is Dhulendi, also known as Badi Holi. This year Holika Dahan will take place on Tuesday, March 3 and Holi will be celebrated on Wednesday, March 4. It is fun to play Holi, but chemical Holi colors are no less than a punishment. These colors harm skin and hair and can cause permanent damage. So, here is how you can make Holi colors easily at home. The basic ingredient to make these colors is flour from your kitchen. Without any further delay, let’s learn how to make gulal at home for Holi.
How to make Holi colors with flour?
how to make yellow color
To make yellow color for Holi, take flour and mix turmeric powder in it. Choose organic turmeric without any spices. You can also make herbal gulal at home by grinding raw turmeric and mixing it with flour.
How to make green gulal
To make green gulal, you can use spinach or coriander. Dry and grind the spinach. Mix this green color into flour. Your gulal is ready. Alternatively, you can grind fresh coriander leaves and dry them with flour. This creates a bright, deep color.
How to draw a red rose
To make red gulal at home, you will need beetroot. Grind beetroot and extract its juice. Mix it in flour and leave it to dry in the sun. Your bright red gulal is ready. You can also prepare wet color by mixing beetroot juice with water.
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How to make orange gulal?
Orange color can be made by adding saffron or orange food color to the flour. Gulal made from saffron and flour is also beneficial for the skin. It is completely chemical-free.
keep this in mind
Use newspaper or a large plate to dry the dough. Lumps may form after the dough dries. In such a situation, grind the flour in a mixer or sift it. This will make the gulal velvety.
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