Light smell in ghee is normal, but this does not mean that ghee has deteriorated. By adopting these simple and desi hacks mentioned above, you can again make the old ghee fresh and aromatic. So try these tricks before throwing ghee.
Ghee in Indian kitchen is not only a taste but also a treasure of health. But many times it happens that when the box is closed (stored), it starts to smell lightly. The reason for this may be not storing correctly for a long time, moisture or spoil of ghee due to heat. In such a situation, people often think that ghee has deteriorated and throw it away. But don’t panic! With some easy desi hacks, you can make such ghee again like new and keep its taste.
Magic of lemon peel
When the ghee smells, put dried lemon peels in it and keep the cans closed for 1 day. This will completely eliminate the foul smell of ghee and will start to smell lightly.
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Use of cloves
Bake 2-3 cloves lightly and leave it for 1–2 hours. The strong aroma of cloves absorbs the smell of ghee immediately and makes it edible.
Fast leaves and cinnamon
Heat the ghee on a low flame and add 1 bay leaf and 1 small piece of cinnamon. When cooled, filter and store it. This will disappear the smell of ghee and will bring natural aroma to it.
Rice grains
Put 5-6 raw rice grains in ghee and close the box. Rice absorbs moisture, which ends the smell automatically.
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5. Fenugreek Dana Trick
Fry 1 teaspoon fenugreek seeds lightly and put it in ghee and leave it for some time. This will improve both quality and fragrance of ghee.
Heat and store it again
Sometimes the smell in ghee comes only by being closed for a long time. In this case, heat the ghee on a low flame for a few minutes and then cool it and store it. This method keeps ghee refreshed for a long time.
How to store in fridge
Always fill the ghee in airtight steel or glass jar and keep it in the fridge. This reduces the problem of moisture or odor in ghee and it keeps it good for a long time.